7L Stainless Steel dough mixer, Electric Dough Maker with Ferment Function, Large Capacity Automatic kneading Machine, Thermostatic Fermentation, Intelligent Timer, Stand Mixer for Home Baking

Price: £139.99 - £134.99
(as of Apr 24, 2025 12:42:08 UTC – Details)

Product Description

Large power motor, uniform mixing speed makes the dough more tough.Motor: pure copper wire motor Power (W): 200WVoltage (V): 220/240V 50/60Hz<60dB

304 stainless steel structure

Our blenders are made of durable 304 stainless steel, which is corrosion-resistant, acid-resistant, and rust-resistant, ensuring long-lasting performance and durability.Rated capacity: 7LProduct size: 394*255*245mmOptimal dough mixture: 600g flour + 320g waterRecommended dough mixture: 1000g flour + 530g waterMaximum dough mixture: 1500g flour + 800g waterFeatures：Innovative open top design allows ingredients to be added without having to switch off the mixer or lift the mixing headCompact space-saving design with storage box takes up less bench space for easy storage, Full lid splash guard with liquid inlet ensures all ingredients stay in the bowl.

Step 1

Add appropriate amounts of flour and water

Step 2

Lock the lid

Step 3

Click Start to knead dough and start

Step 4

Stirring effect smooth shaping

Step 5

Click on Thermostatic Fermentation and Start

Step 6

Form into a spongy dough, fluffy and puffy.

stainless electric dough maker: Crafted from durable 304 stainless steel, our dough maker is corrosion-resistant, acid and alkali resistant, and resistant to rust, ensuring long-lasting performance and durability.
Split Design: This dough mixer adopts a split design. The electrical part and the pot part can be easily separated. The advantages of the split design are easy operation and easy cleaning. The dough maker mixer has a simple structure, is smart, and is durable.
Three Mixing Components: Save time and effort with a machine that can knead, mix, and allow dough to rise all in one. The dough will be ready in just 15 minutes, eliminating the need for manual kneading and ensuring a smooth dough without any film.
Intelligent Thermostatic Proofing: Constant temperature fermentation, After the dough is kneaded, it can be made into noodles and dumpling wrappers. It can also continue to ferment at a temperature between 25-38°C. The fermentation time is shorter and the dough is fluffier. The fermented dough can be made into bread, biscuits, pizza, steamed buns, etc.
This product comes with a Type – G plug compliant with British standards. It has a three – square – pin configuration, adhering to the wiring principle of “neutral on the left, live on the right, and earth in the middle”. The three poles, E, L, and N, correspond to the earth wire, live wire, and neutral wire respectively. It boasts excellent electrical performance and safety characteristics and is suitable for use with power supplies in the UK and areas adopting the same standard sockets.